Iron in red meat, animal products may increase risk …C0NTINUE READING HERE >>>
Share on PinterestScientists have found a link between heme iron and type 2 diabetes risk. ATU Images/Getty ImagesHigher intake of heme iron, which is found in red meat and other animal products, may significantly increase the risk of type 2 diabetes, according to a new study.Researchers found that those who consumed the highest amount of heme iron had a 26% higher risk of developing type 2 diabetes than those consuming the least amount.Experts say diets that emphasize higher consumption of…
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