Multiple Ground Cinnamon Products Recalled Due to Lead Contamination …C0NTINUE READING HERE >>>
Key Takeaways
The FDA has issued its third alert this year for ground cinnamon, recommending the recall of nine brands due to elevated lead levels.While no illnesses have been reported in association with these products, long-term exposure to lead can cause serious health issues, particularly in children.Consumers are advised to stop using or discard the affected products.
The Food and Drug Administration (FDA) issued a public health alert after multiple ground cinnamon products were recalled due to lead contamination.
This is the third FDA alert of the year for ground cinnamon. In the latest alert, the FDA recommended recalling nine brands of cinnamon products with elevated lead levels ranging from 2.03 to 7.01 parts per million (ppm). The products were distributed in stores like Dollar Tree in California, El Torito Market in Maryland, and Premium Supermarket in New York.
No illnesses have been reported, but the FDA is advising consumers to stop using the affected ground cinnamon products listed here.
The levels in the ground cinnamon are significantly lower than those detected in the WanaBana applesauce products, which had between 2,270 ppm and 5,110 ppm of lead in the cinnamon. The applesauce products were linked to more than 400 cases of lead poisoning in 2023.
There is no safe level of lead in food. However, the FDA proposed a much smaller permissible threshold for baby food last year, ranging from 10 to 20 parts per billion (ppb).
Although the lead levels in the recalled ground cinnamon are low, long-term exposure to lead in the diet could contribute to neurological symptoms, especially in children.
Childhood exposure to lead can cause developmental issues, including damage to the nervous systems, intelligence, and behavior. These can lead to health effects later in life, including ADHD, high blood pressure, and reproductive problems.
Most people with lead exposure have no symptoms at all. In rare and severe cases of lead poisoning, some people may develop a purplish discoloration along the gums, commonly referred to as “lead lines.” Other symptoms of severe poisoning include constipation, vomiting, and abdominal cramps.
The FDA said eating a variety of healthy foods can help reduce someone’s exposure to the same contaminant and may also protect against the effects of lead.
What This Means For You
If you have any of the ground cinnamon products listed on the FDA’s public health alert, it’s best to stop using them immediately to avoid potential lead exposure. Even though no illnesses have been reported, long-term exposure to lead can contribute to adverse health effects, especially for children.
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