THERE’S nothing better than a bacon sarnie on a Saturday morning, but according to a savvy chef, we’ve been cooking our guilty pleasure all wrong.
Whilst many might think of bacon as a breeze to cook, it turns out that using oil is not the way forward.
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A savvy mum has revealed that in order…
I’m a chef & you’re cooking bacon all wrong – ditch oil & try my quick hack to get it perfectly crispy every single time …C0NTINUE READING >>>>